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Biotechnology of Major Cereals
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| #4529370 in Books | 2016-11-09 | Original language:English | 9.70 x.90 x6.80l,.0 | File type: PDF | 256 pages|
The world’s major cereals are staple foods supplying about two-thirds of mankind’s calorific needs as well as being a rich source of proteins, vitamins, minerals and fiber. They also contribute significantly to animal feeds and non-food products such as packaging materials, cosmetics, liquid transport biofuels etc. Conventional plant breeding has made major gains in yield, quality and pest- and disease-resistance; however, since the early 1990s this has been ...
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