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Edible Sea Urchins: Biology and Ecology, Volume 38, Second Edition (Developments in Aquaculture and Fisheries Science)

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 | #7056429 in Books |  2006-12-21 | Original language:English | PDF # 1 |  1.02 x6.86 x9.48l,2.49 | File type: PDF | 380 pages

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Sea urchins are a major component of the world ocean. They are important ecologically and often greatly affect marine communities. They have an excellent fossil record and consequently are of interest to paleontologists. Research has increased in recent years stimulated first by a recognition of their ecological importance and then because of their economic importance. Scientists around the world are actively investigating their potential for aquaculture.

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