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| #2726726 in Books | 2016-01-22 | Original language:English | PDF # 1 | 9.00 x6.00 x1.00l,.0 | File type: PDF | 463 pages|
Seaweed is used in many countries for very different purposes - directly as food, especially in sushi, as a source of phycocolloids, extraction of compounds with antiviral, antibacterial or antitumor activity and as biofertilizers. About four million tons of seaweed are harvested annually worldwide. Of the various species known, less than 20 account for 90% of the biomass exploited commercially. This book details 147 species of edible seaweed, including scientific nam...
You can specify the type of files you want, for your gadget.Edible Seaweeds of the World | Leonel Pereira. I really enjoyed this book and have already told so many people about it!
