| #1784879 in Books | Pelican Publishing | 2013-08-16 | 2013-08-16 | Original language:English | PDF # 1 | 9.30 x1.30 x8.10l,2.05 | File type: PDF | 240 pages | ||0 of 0 people found the following review helpful.| Five Stars|By Old cast iron|Excellent|0 of 0 people found the following review helpful.| Fun and Helpful|By Bonnie Neely|Louisiana Seafood Bible by Jerad and Glenda Horst is subtitled Fish volume 2 and is an incredible book terrific recipes for preparing seafood in the saucey, spicey, delicious way the Cajuns and Louisianans a
This compendium of fish information offers biological facts and scores of home-style recipes. The Louisiana seafood industry--past and present--is discussed and a fascinating interview with the father of coastal Louisiana's most modern finfishery is included. Jerald Horst has worked in the seafood industry and he and his wife have collected and tested fish recipes for decades.
You can specify the type of files you want, for your device.Louisiana Seafood Bible, The: Fish Volume 2 | Jerald Horst, Glenda Horst. I really enjoyed this book and have already told so many people about it!
