The Culinary Herpetologist Ernest A. Liner epub The Culinary Herpetologist Ernest A. Liner pdf download The Culinary Herpetologist Ernest A. Liner pdf file The Culinary Herpetologist Ernest A. Liner audiobook The Culinary Herpetologist Ernest A. Liner book review The Culinary Herpetologist Ernest A. Liner summary
| #3733960 in Books | Bibliomania | 2005-07-30 | Original language:English | PDF # 1 | 10.75 x8.25 x1.00l, | File type: PDF | 392 pages | ||1 of 1 people found the following review helpful.| A fun and weird book.|By BOT addict|A fun and weird book. I have not tried any of the recipes but I loved reading it. I am a Chef and a amateur herpetologist. I have eaten plenty of "bush meat" (Meat that is from animals that are non-traditional game meat.) In my travels but the availability of reptile meat in the US is not high. A fun read most recipes can have
The long awaited, second edition of Ernest A. Liner’s A Herpetological Cookbook. Greatly expanded with over 950 herpetological recipes. This is the most comprehensive account of how humans have prepared amphibians and reptiles for consumption. From historical recipes: Goanna (Aborigine style), Blackfeet Indian Jellied Snake, and Roasted Poison Dart Frog (Campa Indian style), to modern recipes: Turtle Croquettes, Zippy Alligator Dip, and Amphiuma a la Poulette this ...
You can specify the type of files you want, for your gadget.The Culinary Herpetologist | Ernest A. Liner. A good, fresh read, highly recommended.
