[PDF.75mq] The End of the Line: How Overfishing Is Changing the World and What We Eat
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The End of the Line: How Overfishing Is Changing the World and What We Eat
Charles Clover
[PDF.cx78] The End of the Line: How Overfishing Is Changing the World and What We Eat
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| #452831 in Books | 2008-03-17 | Original language:English | PDF # 1 | .96 x5.98 x8.20l,.96 | File type: PDF | 400 pages||14 of 14 people found the following review helpful.| "The maritime equivalent of Silent Spring"?...perhaps so|By ARH|Charles Clover tackles a topic in "The End of the Line" that for most people on the planet, especially in developed nations, is an out-of-sight, out-of-mind issue - i.e., the current (deplorable) status of global marine fisheries and global marine fisheries practices and policies.
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Ninety percent of the large fish in the world's oceans have disappeared in the past half century, causing the collapse of fisheries along with numerous fish species. In this hard-hitting, provocative exposé, Charles Clover reveals the dark underbelly and hidden costs of putting food on the table at home and in restaurants. From the Tsukiji fish market in Tokyo to a seafood restaurant on the North Sea and a trawler off the coast of Spain, Clover pursues the so...
You easily download any file type for your device.The End of the Line: How Overfishing Is Changing the World and What We Eat | Charles Clover. Just read it with an open mind because none of us really know.
