[PDF.85qp] Vitamin E in Health and Disease: Biochemistry and Clinical Applications
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Vitamin E in Health and Disease: Biochemistry and Clinical Applications
Lester Packer
[PDF.rf55] Vitamin E in Health and Disease: Biochemistry and Clinical Applications
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| #4106344 in Books | 1992-10-30 | Original language:English | PDF # 1 | 10.25 x7.50 x2.25l,4.30 | File type: PDF | 1024 pages|
Probes developments and trends in research and clinical applications of vitamin E, discussing its chemistry and biochemistry and natural occurence in nuts, seeds, whole grains and vegetable and fish-liver oils. The book covers new findings on the role of vitamin E as a biological response modifier.
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