| #698475 in Books | 2011-09-22 | 2011-09-22 | Original language:English | PDF # 1 | 9.30 x1.00 x8.10l,2.15 | File type: PDF | 224 pages||1 of 1 people found the following review helpful.| Well done for anyone researching blue crabs|By WickedSmartMom|Lots of great info, especially on identifying males and females and sponge crabs. As far as catching them yourself and what to do and not to do, there are some great tutorials on YouTube.|1 of 1 people found the following review helpful.| Four Stars|By Greg F.|Great
A cookbook for today's oyster renaissance. Whether it's the straightforward simplicity of a casserole, the velvety smoothness of a soup, or the explosiveness of a certain po-boy, oysters enrich a variety of dishes. This fourth volume of the Louisiana Seafood Bible provides more than 75 of the best oyster recipes in the state. Also included are interviews, shucking techniques, and a history of the Croatian immigrants whose lives and culture are intertwined with the oys...
You easily download any file type for your gadget.Louisiana Seafood Bible, The: Oysters | Jerald Horst, Glenda Horst. I was recommended this book by a dear friend of mine.
